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Colheita White
Tavedo White
Engaging aromas of sweet aromatic herbs, flours and fresh fruit, standing-out the mineral presence. Balanced and with a stupendous acidity. In the mouth is strong, dense and refreshing.
3 - 4 days
Stored after open
Port Wine
Pairings
Salads
Fish
Vinification
Total destemming and crushing. Running-off system, with fermentation in stainless-steel vats at low temperature of 12ºC, for approximately 20 days.
Tavedo White
Malvasia Fina, Gouveia, Rabigato, Folgazão, Cerceal
Grapes from the subregions of Baixo Corgo and Cima Corgo.
Schistose
500 - 600 meters
Burmester Moments
Monday to Friday
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